Exploring engineering innovations that have the potential to decarbonise food and drinks processing and manufacturing
Utilising spaces in our urban and semi-urban areas to grow food using low-carbon, sustainable practices will help us deliver a net-zero and resilient food system for the region
We’re investigating how a South Yorkshire Food Network could catalyse the region’s transition to a sustainable and thriving food sector
This project will help us understand how land management practices affect soil health in South Yorkshire agricultural soils, and will produce data that helps ground-truth the Natural Capital Assessment Map for the region
