Producing a ground-truthed Natural Capital Assessment Map will help us understand South Yorkshire’s carbon sequestration potential
Utilising spaces in our urban and semi-urban areas to grow food using low-carbon, sustainable practices will help us deliver a net-zero and resilient food system for the region
This project aims to address the challenges faced by farmers and land managers in navigating new environmental policies. It will involve co-producing research and resources to support their understanding of funding mechanisms and policy changes.
We’re investigating how a South Yorkshire Food Network could catalyse the region’s transition to a sustainable and thriving food sector
This project will help us understand how land management practices affect soil health in South Yorkshire agricultural soils, and will produce data that helps ground-truth the Natural Capital Assessment Map for the region
Exploring how changes to the way we produce, consume and dispose of food could reduce its environmental impact
