Exploring engineering innovations that have the potential to decarbonise food and drinks processing and manufacturing
Utilising spaces in our urban and semi-urban areas to grow food using low-carbon, sustainable practices will help us deliver a net-zero and resilient food system for the region
This project aims to address the challenges faced by farmers and land managers in navigating new environmental policies. It will involve co-producing research and resources to support their understanding of funding mechanisms and policy changes.
This project will help us understand how land management practices affect soil health in South Yorkshire agricultural soils, and will produce data that helps ground-truth the Natural Capital Assessment Map for the region
Exploring how changes to the way we produce, consume and dispose of food could reduce its environmental impact
